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Some of the University of Wisconsin’s (UW) television spots broadcast during halftime of last season’s basketball games showed UW students volunteering to provide healthcare services. The students were participating in a program started from a grant from the Wisconsin Idea Undergraduate Fellowship (WIF) program, says Kenneth Shapiro, associate dean, International Agricultural Programs at UW-Madison. WIF received its start from a W.K. Kellogg Foundation Food Systems Professions Education (FSPE) grant. Since 1999 WIF has provided opportunities for UW-Madison students to reach out, share their expertise, serve the community and learn outside the classroom. The fellowships support innovative projects where undergraduate students, faculty/ instructional staff and community organizations collaborate in service activities and/or research designed to meet a community need while enhancing student learning. The program was so successful that the UW’s Provost office picked up the funding for it after the grant ended, and it is now a sustainable program in it’s sixth year. Eleven projects were awarded funding for 2004-2005. They include: “The Stories of Rural Health in Wisconsin,” and “Building a Dialogue Between Farmers and Agricultural Pest Researchers.” For more about the program, visit www.morgridge.wisc.edu/wif.html