Food and Society Grantee, Michigan State University, gains press around organic issues

Michigan Sate University, a Food and Society grantee, recently was featured in the following publications and websites.

• Interview with Susan Smalley from the C. S. Mott Group for Sustainable Food Systems at MSU concerning organic food.  You can hear it at http://www.wkar.msu.edu/news/


• Organic gains ground, more consumers turn to chemical-free food
  http://www.lsj.com/lifestyles/health/040328_organic_main_web.html


• Local farms often cater to organic food consumers 
  http://www.lsj.com/lifestyles/health/040328_organic_local.html


• MSU students creating organic resource 
  http://www.lsj.com/lifestyles/health/040328_organic_msu_farm.html