Latest Issue of FoodReview Available

This issue of FoodReview projects U.S. food consumption and spending to 2020.  Articles discuss how farmers, processors, retailers, and foodservice operators are responding to this changing demand for food. Two additional articles look at food assistance expenditures and household food security. Released Tuesday, June 18, 2002. See http://www.ers.usda.gov/publications/FoodReview/May2002/