Organic Apple? Check. But Is It Local?

By: MICHELE NORRIS & KATHY WITKOWSKY
Publication: National Public Radio
Published: 08/04/2006

When you sit down to dinner tonight, think about this. On average, an item of food travels at least 1500 miles from farm to table. But that distance may be starting to shrink as more and more Americans develop an appetite for locally raised food.

Click here for more information.